Back to top
Mido

MENU RESTAURANT

THE MENU

Our chef Christopher Brugnaux and his team are committed to serving tasty and unique dishes: “In the kitchen, it is necessary to constantly reinvent, renew, create and question oneself”. Inspired by the finest Japanese recipes, Mido offers you dishes to share and enjoy during an exceptional dinner. Its beautiful fish dishes and signature sushi will delight your taste buds and transport you to the heart of Japan. Prepared with care and delicacy, the chef’s dishes combine modernity and know-how to offer you the best.

Chef : Christopher Brugnaux

Vegetarian Gluten Free Soft Medium
Edamame – 6€
Spicy edamame – 8€
Edamame with truffle – 10€
Miso soup – 7€
Vegetables pickles – 9€
Mido style guacamole, gyoza crisps – 10€
Grilled Padron pepper – 9€
Poultry gyoza, black bean sauce – 15 €
Yuzu Pon avocado – 9€
« Mido style » baby spinach salad – 10€
Tomato & white grapes ceviche, Yuzu Pon – 11€
Udon noodles with black bean sauce – 13€
Sea bream tartar, dashi Yuzu Pon – 17€
Salmon ceviche, leche de tigre, dill mojito – 18€
Salmon ceviche, green jalapaños salsa – 19€
«Mido Style» salmon – 16€
Tuna tiradito, coconut and truffle ponzu sauce – 17€
Sea bream tiradito, rocoto, grapefruit – 16€
Yellowtail, Ponzu Jalapeños – 19€
Caviar Malakhoff «IMPERIAL» 30GR – 65€
Caviar Malakhoff «IMPERIAL» 50GR – 110€
Caviar Malakhoff «DIAMOND» 30GR – 70€
Caviar Malakhoff «DIAMOND» 50GR – 115€
Crispy rice, tuna tartar – 10€
Crispy rice, salmon tartar – 10€
Shrimps, spicy aioli – 13€
Green bean, creamy Kizami wasabi – 13€
Soft-shell crab, dashi Yuzu Pon – 20 €
Organic chicken, teriyaki sauce – 16€
Spicy undercut of beef – 19€
Lamb chop, Anticoucho salsa – 20€
Wagyu beef fillet (origin Japan) – 75€
Meat of the day according to arrival
One-sided cooked mackerel fillet, teriyaki sauce – 17€
« Osaka » salmon – 18€
Octopus, piri piri salsa – 17€
Black cod, den miso yuzu, hajikamé – 36€
Vinegrated rice – 5€
Coco rice – 5€
Sucrine salad, den miso yuzu – 8€
Spring onion teriyaki – 6€
Zucchini, tahini and soya sauce – 9€
Roasted old tomato, nikkei piri sauce – 9€
New potato, creamy kizami wasabi – 10€
Salmon – 8€
Sea bream – 8€
Tuna – 9€
Eel – 10€
Yellowtail – 12€
Green bean, truffel & parmesan – 12€
Ikura – 14€
Sea urchin – 14€
Spring Veggie 5 PCS – 14€
Futomaki spider 6 PCS – 22€
Cucumber – 10€
Avocado – 10€
Green bean – 10€
Salmon – 11€
Tuna – 13€
Yellowtail – 13€
Sea urchin – 13€
Salmon, avocado – 16€
Tuna, wasabi, basil – 18€
Royal eel avocado – 18€
Yellowtail with truffle – 19€
Black cod – 21€
Royal Dragon – 21€
Wagyu parmesan quail egg – 29€
Mochi ice cream – 3 pcs – 12€
Entremet Caramelia Ginger – 12€
Tapioca roasted mango, shiso – 12€
Fresh pineapple heart, vanilla shiso syrup – 12€
Pavlova, roasted pineapple marmalade and coriander – 12€
Edamame – 6€
Spicy edamame – 8€
Edamame with truffle – 10€
Miso soup – 7€
Vegetables pickles – 9€
Mido style guacamole, gyoza crisps – 10€
Grilled Padron pepper – 9€
Poultry gyoza, black bean sauce – 15 €
Yuzu Pon avocado – 9€
« Mido style » baby spinach salad – 10€
Tomato & white grapes ceviche, Yuzu Pon – 11€
Udon noodles with black bean sauce – 13€
Sea bream tartar, dashi Yuzu Pon – 17€
Wagyu beef tartar « Nikiri Style », parmesan cheese and pocched egg – 42€
Salmon ceviche, green jalapaños salsa – 19€
«Mido Style» salmon – 16€
Tuna tiradito, coconut and truffle ponzu sauce – 17€
Sea bream tiradito, rocoto, grapefruit – 16€
Yellowtail, Ponzu Jalapeños – 19€
Caviar Malakhoff «IMPERIAL» 30GR – 65€
Caviar Malakhoff «IMPERIAL» 50GR – 110€
Caviar Malakhoff «DIAMOND» 30GR – 70€
Caviar Malakhoff «DIAMOND» 50GR – 115€
Crispy rice, tuna tartar 4 PCS – 10€
Crispy rice, salmon tartar 4 PCS – 10€
Shrimps, spicy aioli – 13€
Green bean, creamy Kizami wasabi – 14€
Soft-shell crab, dashi Yuzu Pon – 20 €
Organic chicken, teriyaki sauce – 16€
Spicy undercut of beef – 19€
Lamb chop, Anticoucho salsa – 20€
Wagyu beef fillet (origin Japon) – 75€
Meat of the day according to arrival
One-sided cooked mackerel fillet, teriyaki sauce – 17€
« Osaka » salmon – 18€
Octopus, piri piri salsa – 17€
Black cod, den miso yuzu, hajikamé – 36€
Vinegrated rice – 5€
Coco rice – 5€
Sucrine salad, den miso yuzu – 8€
Spring onion teriyaki – 6€
Zucchini, tahini and soya sauce – 9€
Roasted old tomato, nikkei piri sauce – 9€
New potato, creamy kizami wasabi – 10€
Salmon – 8€
Sea bream – 8€
Tuna – 9€
Eel – 10€
Yellowtail – 12€
Green bean, truffel & parmesan – 12€
Ikura – 14€
Sea urchin – 14€
Spring Veggie 5 PCS – 14€
Futomaki spider 6 PCS – 22€
Cucumber – 10€
Avocado – 10€
Green bean – 10€
Salmon – 11€
Tuna – 13€
Yellowtail – 13€
Sea urchin – 13€
Salmon, avocado – 16€
Tuna, wasabi, basil – 18€
Royal eel avocado – 18€
Yellowtail with truffle – 19€
Black cod – 21€
Royal Dragon – 21€
Wagyu parmesan quail egg – 29€
Mochi ice cream – 3 pcs – 12€
Entremet Caramelia Ginger – 12€
Tapioca roasted mango, shiso – 12€
Fresh pineapple heart, vanilla shiso syrup – 12€
Pavlova, roasted pineapple marmalade and coriander – 12€
La Môme Groupe Magazine