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Mido

MENU RESTAURANT

Christopher Brugnaux

THE CHEF'S MENU

Mido is a Japanese inspired restaurant. The cuisine is modern and experienced in the form of sharing. Dinner is a succession of small dishes to share.

Vegetarian Gluten Free Soft Medium
Edamame – 6€
Spicy edamame – 8€
Edamame with truffle – 10€
Vegetable pickles – 8 €
White taramasalata with truffle and gyoza chips – 12€
Miso soup infused with shiitake mushroom – 9€
Poulty Gyoza, miso condiment, apple and gochujang chili –  5 PCS – 15 €
Cucumber, seaweed salad – 12€
Baby spinach salad, dry miso – 10€
Avocado, ponzu infused with sansho pepper – 9€
Udon noodles, egg yolk and shiitake mushroom marinated with black bean sauce – 13€
Crispy rice, tuna tartar – 4 pcs – 10€
Crispy rice, salmon tartar – 4 pcs – 10€
Marinated Salmon Nikkeï Style – 18€
Scallop tartare, den miso yuzu and Kristal caviar – 24 €
“Mido Style” salmon – 16€
Yellowtail, Ponzu Jalapeños – 19€
Scallop tiradito, ponzu, pearls of truffle caviar – 17€
Tuna, wasabi, ponzu infused with sansho pepper – 17€
Sea bass, ponzu sauce, pearls of truffle caviar – 17€
Vegetables – 12€
Shrimps, spicy aioli – 12 €
Soft shell crab, Amazu sauce 20 €
Organic chicken, teriyaki sauce – € 15
Lamb chops,  truffled miso butter and chestnut – 20€
Grilled skirt steak,  mido tiger salsa – 16€
Wagyu beef fillet (origin Japon) – 70€
Salmon, yakimiso salsa, carrots and mung beans – 18€
Spiny lobster, coconut and peanuts Satay sauce – 28€
Scallops, katsuoboshi emulsion – 24€
Black cod, den miso yuzu, hajikamé – 39€
Grilled padron and pepper – 6€
Den miso peanut eggplant – 8€
Brocoletti, yakimiso salsa – 8€
Musroom black bean salsa – 9€
Spring onion teriyaki – 6€
Vinegrated rice – 5€
Coco rice – 5€
Salmon – 7€
Tuna – 8€
Yellowtail – 12€
Wagyu – 13€
Scallop – 12
Tuna belly – 12€
Sea urchin – 12€
Futo rainbow – 18€
Spider – 20€
Salmon – 10€
Tuna – 12€
Sea urchin – 12€
Otoro – 12€
Avocado – 8€
Cucumber – 8€
Yellowtail – 12€
Spicy tuna, avocado – 18€
Dragon shrimp tempura, spicy mayonnaise – 18€
Salmon with sorrel and cheese yuzu – 16€
Yellowtail with truffle – 19€
Yellowtail, Jalapeños – 20€
Vegetarian, den miso yuzu – 14€
Wagyu beef and smoked fillet of duck breast – 28€
Salmon yuzu and Kristal caviar – 46€
Mochi ice cream – 3 pcs – 12€
Pineapple grilled with natural charcoal, Miso Vanilla – 12€
Chestnut and hazelnut entremets – 12€
Sudashi pie with meringue – 12€
Coconut and chocolate finger – 12€
Edamame – 6€
Spicy edamame – 8€
Edamame with truffle – 10€
Vegetable pickles – 8 €
White taramasalata with truffle and gyoza chips – 12€
Miso soup infused with shiitake mushroom – 9€
Poulty Gyoza, miso condiment, apple and gochujang chili –  5 PCS – 15 €
Cucumber, seaweed salad – 12€
Baby spinach salad, dry miso – 10€
Avocado, ponzu infused with sansho pepper – 9€
Udon noodles, egg yolk and shiitake mushroom marinated with black bean sauce – 13€
Crispy rice, tuna tartar – 4 pcs – 10€
Crispy rice, salmon tartar – 4 pcs – 10€
Marinated Salmon Nikkeï Style – 18€
Scallop tartare, den miso yuzu and Kristal caviar – 24 €
“Mido Style” salmon – 16€
Yellowtail, Ponzu Jalapeños – 19€
Scallop tiradito, ponzu, pearls of truffle caviar – 17€
Tuna, wasabi, ponzu infused with sansho pepper – 17€
Sea bass, ponzu sauce, pearls of truffle caviar – 17€
Vegetables – 12€
Shrimps, spicy aioli – 12 €
Soft shell crab, Amazu sauce 20 €
Organic chicken, teriyaki sauce – € 15
Lamb chops,  truffled miso butter and chestnut – 20€
Grilled skirt steak,  mido tiger salsa – 16€
Wagyu beef fillet (origin Japon) – 70€
Salmon, yakimiso salsa, carrots and mung beans – 18€
Spiny lobster, coconut and peanuts Satay sauce – 28€
Scallops, katsuoboshi emulsion – 24€
Black cod, den miso yuzu, hajikamé – 39€
Grilled padron and pepper – 6€
Den miso peanut eggplant – 8€
Brocoletti, yakimiso salsa – 8€
Musroom black bean salsa – 9€
Spring onion teriyaki – 6€
Vinegrated rice – 5€
Coco rice – 5€
Salmon – 7€
Tuna – 8€
Yellowtail – 12€
Wagyu – 13€
Scallop – 12
Tuna belly – 12€
Sea urchin – 12€
Futo rainbow – 18€
Spider – 20€
Salmon – 10€
Tuna – 12€
Sea urchin – 12€
Otoro – 12€
Avocado – 8€
Cucumber – 8€
Yellowtail – 12€
Spicy tuna, avocado – 18€
Dragon shrimp tempura, spicy mayonnaise – 18€
Salmon with sorrel and cheese yuzu – 16€
Yellowtail with truffle – 19€
Yellowtail, Jalapeños – 20€
Vegetarian, den miso yuzu – 14€
Wagyu beef and smoked fillet of duck breast – 28€
Salmon yuzu and Kristal caviar – 46€
Mochi ice cream – 3 pcs – 12€
Pineapple grilled with natural charcoal, Miso Vanilla – 12€
Chestnut and hazelnut entremets – 12€
Sudashi pie with meringue – 12€
Coconut and chocolate finger – 12€
La Môme Groupe Magazine