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Our chef Christopher Brugnaux and his team are committed to serving tasty and unique dishes: “In the kitchen, it is necessary to constantly reinvent, renew, create and question oneself”. Inspired by the finest Japanese recipes, Mido offers you dishes to share and enjoy during an exceptional dinner. Its beautiful fish dishes and signature sushi will delight your taste buds and transport you to the heart of Japan. Prepared with care and delicacy, the chef’s dishes combine modernity and know-how to offer you the best.

Chef : Christopher Brugnaux

Vegetarian Gluten Free Soft Medium
Edamame – 6€
Spicy edamame – 8€
Edamame with truffle – 10€
Miso soup – 7€
Vegetables pickles – 9€
Mido style guacamole, gyoza crisps – 13€
Grilled Padron pepper – 9€
Poultry gyoza, black bean sauce – 15 €
« Mido style » baby spinach salad – 10€
White cabbage coleslaw, hazelnut and truffle miso – 12€
Duck and candied eel foie gras, sesame shortbread nougatine – 26€
Wagyu and smoked duck tartare, hazelnut and truffle Goma sauce – 49€
Scallop tartare, dashi yuzu pon – 24€
«Mido Style» salmon – 16€
Sea bass tiradito, yuzu mango pon and fresh raspberry – 17€
Tuna tiradito, truffle yuzu pon – 19€
Avocado tiradito with yuzu pon – 11€
Yellowtail, Ponzu Jalapeños – 19€
Caviar Malakhoff «IMPERIAL» 30GR – 65€
Caviar Malakhoff «IMPERIAL» 50GR – 110€
Caviar Malakhoff «DIAMOND» 30GR – 70€
Caviar Malakhoff «DIAMOND» 50GR – 115€
Crispy rice, tuna tartar – 10€
Crispy rice, salmon tartar – 10€
Shrimps, spicy aioli – 13€
King oyster mushroom, Goma-daré salsa – 17€
Soft-shell crab, amazu sauce – 21€
Organic chicken, teriyaki sesame sauce – 16€
Veal flank steak, spicy soy condiment – 21€
Spicy duck breast, peanut satay spice, mango condiment – 26€
The Wagyu of the day (origin Japan) – 79€
Meat of the day according to arrival
One-sided cooked mackerel fillet, teriyaki sauce – 17€
Salmon tataki, black bean sauce – 19€
Grilled scallop, den miso ginger – 26€
Black cod, den miso yuzu, hajikamé – 39€
Catch of the day, according to arrival
Vinegrated rice – 5€
Coco rice – 5€
Spring onion teriyaki – 6€
Mushroom, black bean sauce – 9€
Grilled com, garlic den miso – 9€
Broccolini, den miso à l’ail – 10€
Whole roasted cauliflower, peanut satay spice, den miso chili – 28€
Salmon – 8€
Sea bass – 8€
Tuna – 9€
Eel – 10€
Mackerel – 10€
Yellowtail – 12€
Creamy truffle broccolini – 12€
Scallop – 12€
Ikura – 14€
Sea urchin – 14€
Wagyu beef – 19€
Veggie Spring roll, creamy truffle 8 PCS – 19€
Futomaki Sériole, den miso yuzu 6 PCS – 21€
Spring roll Black cod 8 PCS – 24€
Temaki «Mido Style» 1 PCS – 18€
Royal maki otoro Caviar 8 PCS – 39€
Cucumber – 10€
Avocado – 10€
Salmon – 11€
Tuna – 13€
Yellowtail – 13€
Sea urchin – 13€
Scallop, Yuzu pon – 13€
Aburi-Style, foie gras, eel – 22€
Salmon, avocado – 16€
Sake kasu, mackerel – 19€
Tuna, spicy miso – 19€
Royal Dragon – 21€
Mochi ice cream – 3 pcs – 12€
Tapioca finger, toffee core – 12€
Diplomat tart infused with ginger tea, milk chocolate namelaka – 12€
Mandarin and sakura puff – 12€
Vanilla mango and sweet avocado cream – 12€
Edamame – 6€
Spicy edamame – 8€
Edamame with truffle – 10€
Miso soup – 7€
Vegetables pickles – 9€
Mido style guacamole, gyoza crisps – 13€
Grilled Padron pepper – 9€
Poultry gyoza, black bean sauce – 15 €
« Mido style » baby spinach salad – 10€
White cabbage coleslaw, hazelnut and truffle miso – 12€
Duck and candied eel foie gras, sesame shortbread nougatine – 26€
Wagyu and smoked duck tartare, hazelnut and truffle Goma sauce – 49€
Scallop tartare, dashi yuzu pon – 24€
«Mido Style» salmon – 16€
Sea bass tiradito, yuzu mango pon and fresh raspberry – 17€
Tuna tiradito, truffle yuzu pon – 19€
Avocado tiradito with yuzu pon – 11€
Yellowtail, Ponzu Jalapeños – 19€
Caviar Malakhoff «IMPERIAL» 30GR – 65€
Caviar Malakhoff «IMPERIAL» 50GR – 110€
Caviar Malakhoff «DIAMOND» 30GR – 70€
Caviar Malakhoff «DIAMOND» 50GR – 115€
Crispy rice, tuna tartar – 10€
Crispy rice, salmon tartar – 10€
Shrimps, spicy aioli – 13€
King oyster mushroom, Goma-daré salsa – 17€
Soft-shell crab, amazu sauce – 21 €
Organic chicken, teriyaki sesame sauce – 16€
Veal flank steak, spicy soy condiment – 21€
Spicy duck breast, peanut satay spice, mango condiment – 26€
The Wagyu of the day (origin Japon) – 79€
Meat of the day according to arrival
One-sided cooked mackerel fillet, teriyaki sauce – 17€
Salmon tataki, black bean sauce – 19€
Grilled scallop, den miso ginger – 26€
Black cod, den miso yuzu, hajikamé – 39€
Catch of the day, according to arrival – 39€
Vinegrated rice – 5€
Coco rice – 5€
Spring onion teriyaki – 6€
Mushroom, black bean sauce – 9€
Grilled com, garlic den miso – 9€
Broccolini, garlic den miso – 10€
Whole roasted cauliflower, peanut satay spice, den miso chili – 28€
Salmon – 8€
Sea bass – 8€
Tuna – 9€
Eel – 10€
Mackerel – 10€
Yellowtail – 12€
Creamy truffle broccolini – 12€
Scallop – 12€
Ikura – 14€
Sea urchin – 14€
Wagyu beef – 19€
Veggie Spring roll, creamy truffle 8 PCS – 19€
Yellowtail Futomaki, den miso yuzu 6 PCS – 21€
Spring roll Black cod 8 PCS – 24€
Temaki «Mido Style» 1 PCS – 18€
Royal maki otoro Caviar 8 PCS – 39€
Cucumber – 10€
Avocado – 10€
Salmon – 11€
Tuna – 13€
Yellowtail – 13€
Sea urchin – 13€
Scallop, Yuzu pon – 13€
Aburi-Style, foie gras, eel – 22€
Salmon, avocado – 16€
Sake kasu, mackerel – 19€
Tuna, spicy miso – 19€
Royal Dragon – 21€
Mochi ice cream – 3 pcs – 12€
Tapioca finger, toffee core – 12€
Diplomat tart infused with ginger tea, milk chocolate namelaka – 12€
Mandarin and sakura puff – 12€
Vanilla mango and sweet avocado cream – 12€
La Môme Groupe Magazine