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Our chef Christopher Brugnaux and his team are committed to serving tasty and unique dishes: “In the kitchen, it is necessary to constantly reinvent, renew, create and question oneself”. Inspired by the finest Japanese recipes, Mido offers you dishes to share and enjoy during an exceptional dinner. Its beautiful fish dishes and signature sushi will delight your taste buds and transport you to the heart of Japan. Prepared with care and delicacy, the chef’s dishes combine modernity and know-how to offer you the best.

Chef : Christopher Brugnaux

Vegetarian Gluten Free Soft Medium
La Môme Groupe Magazine